Chef's notes
Self made-up simple and delicious soup. You can chance some ingredients depending on the season and your wishes. The celeriac makes it more hearty and very tasteful. Try chancing the paprika powder with for example other spicy flakes or red pepper to add some a spicy touch. Together with a cracker or french bread makes it even more gold :-)
Details
- ⏲️ Prep time: 15
- 🍳 Cook time: 15
- 🍽️ Servings: 2-4
Ingredients
- 1 broccoli
- half a celeriac
- 1 shallot
- 3 cloves of garlic
- 1 tablespoon of coconut oil
- 3 vegetable stock cubes
- 1 teaspoon of dried and crushed cumin
- 2 teaspoons of spicy paprika powder
- worcester sauce
- fresh parsley
- sesame seeds
- 1-1.5 litres of water
Directions
- Cut the garlic and shallot into tiny pieces
- Cut the celeriac into small pieces (size does not matter)
- Cut broccoli florets
- Cook the water in a kettle until it boils (add later to the mixture)
- Put the coconut oil in a small or medium soup pan and cook it
- Add the garlic and shallot to the coconut oil and let it fry for a moment
- Add the cumin to the soup pan
- Add the paprika powder to the soup pan
- Crumble the stock cubes and add them to the soup pan
- Stir untill the stock cubes and cumin are disolved
- Add the celeriac to the soup pan and stir again untill all celeriac is covered in the mixture
- Add the boiling water to the soup pan and let it cook for a couple of minuts until the celeriac is a little softer
- After a couple of minutes add the broccoli and let it cook for a 4-5 minutes (don't let the broccoli overcook)
- When finished cooking, blend the soup with a blender
- Serve the soup in a bowl and add the worchester sauce, fresh parsley and sesame seeds
- Enjoy and post a comment if you like it :-)